Food and Beverage Law

Session ID: 183NZA14
Date: Thursday, 22 March 2018
Time: 02:00pm - 05:15pm
Venue: Stamford Plaza Auckland, Ground Floor, 22 - 26 Albert St, Auckland

Face to face

3

State: AUCKLAND CPD:3
Standard $405.00

Also available as

WEB183NZA14 Live Web Seminar

Overview

Session Content

Date: Thursday 22 March 2018
Time: 2.00pm to 5.15pm
Venue: Stamford Auckland, 22 - 26 Albert St Auckland

Attend and earn 3 CPD hours

The pressure to get it right in the food industry is real and omnipresent. Any mistake you or your clients make in packaging, labelling and marketing is liable to be pounced upon by competitors, regulators and often both. Ensure you're up to date with recent legal development and regulatory enforcements.

Chair: John Barker, Principal, John Parker Law

Labelling and Advertising of Food

  • Country of origin
  • Geographical indications
  • Use of 'organic' 'GM free
  • Health Star Ratings
  • Heath claims
  • Advertising Standards Authority: Codes of Practice

Presented by Philip Joyce, Partner, Fyers Joyce

IP Law Issues in the Food Industry

  • Brands including copyright and trade marks
  • Rights in products: get up, packaging, recipes, know how
  • Strategies to protect and monetise IP

Presented by Tania Goatley, Partner, Belly Gully

Regulator Enforcement: What Happens When Things go Wrong?

  • Regulator enforcement powers under the Food Act, ANZ Food Standards Code, Advertising Standards Codes and Fair Trading Act
  • What are the potential and likely consequences for breaching the laws and Codes?
  • Real cases and examples of recent enforcement action across Australia and NZ
  • Crystal ball gazing for 2018; What appears to be the focus of regulators in 2018

Presented by Ciska de Rijk, Senior Regulatory Affairs Consultant, Simpson Grierson

Learning Objectives:

  • Catch up on regulatory enforcements
  • Stay up to date with IP issues in food law
  • Master how to deal with advertising and labelling issues in food industry
Presenters

Chair: John Barker

Dr John Barker is the Principal of John Barker Law - New Zealand's only specialist food and beverage law firm. He is widely experienced in the field of food and beverage regulation and policy as a lecturer, author and lawyer. He is a former General Counsel for New Zealand Winegrowers, President of the OIV's Law and Economy Commission and Industry Chair of the World Wine Trade Group. In his current role, he provides food and beverage regulation and policy expertise to private clients ranging from boutique producers to some of the world's largest food and beverage companies, as well as public sector entities including industry organisations, government and the UN Food and Agriculture Organisation.

Philip Joyce

Prior to Fyers Joyce, Philip Joyce worked as a lawyer in London and as a litigator in Auckland. He was also inhouse counsel for Frucor Beverages. Philip has particular expertise in the food, commercial property and IT services sectors. He manages the legal affairs of a number businesses and private clients.

Tania Goatley

Ciska de Rijk

Venue Details

Stamford Plaza Auckland

Ground Floor, 22 - 26 Albert St
Auckland 1010
AUCKLAND, NZ

Ph: 64 9 309 888

Directions:

The Stamford Plaza Auckland is a short 5 minute walk from the main

train/bus station Britomart. There is onsite valet parking, charged at a rate

of NZ$45 per car. Alternatively there are numerous public car parks in the

area including Challenge House, 1/3 Wolfe Street.

Parking is not included in the registrartion fee and price is subject to

change.

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WE HAVE RESOLVED THE TECHNICAL ISSUES WITH THE WEBSITE - HOWEVER IF YOU ARE STILL EXPERIENCING PROBLEMS PLEASE CONTACT OUR OFFICE ON 09 3633 322 OR CHAT TO US USING THE LIVE CHAT NOW!

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